Honeyed Mashed Pumpkin

Written on September 28th, 2006 by Pumpkin Eater |Print Now||Tell a friend|

Makes 4 servings.

1 (4 pound) pumpkin, cooked
2 tablespoons butter or margarine
2 tablespoons honey
1/2 teaspoon ground allspice

Add cooked pumpkin to a small saucepan and mash with a potato masher. Over low heat, heat pumpkin about 3 minutes, shaking pan occasionally to evaporate excess moisture. Stir in honey butter and allspice. Mix well and serve.

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