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	<title>Pumpkin Recipes</title>
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	<description>Pumpkin Recipes</description>
	<pubDate>Tue, 06 Mar 2007 05:13:44 +0000</pubDate>
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		<title>PUMPKIN ROLL</title>
		<link>http://pumpkin.lotsofgreatrecipes.com/2007/03/06/pumpkin-roll-3/</link>
		<comments>http://pumpkin.lotsofgreatrecipes.com/2007/03/06/pumpkin-roll-3/#comments</comments>
		<pubDate>Tue, 06 Mar 2007 05:13:44 +0000</pubDate>
		<dc:creator>Pumpkin Eater</dc:creator>
		
		<category><![CDATA[Pumpkin Recipes]]></category>

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		<description><![CDATA[3 eggs
2/3 c. cooked, mashed pumpkin
3/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. ginger
1-1/4 c. powdered sugar, divided
1 c. sugar
1 tsp. lemon juice
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 c. butter
1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
Beat eggs 5 minutes at high speed. Gradually add sugar, beating well. Stir in pumpkin and lemon [...]]]></description>
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		<title>Pumpkin Rum Pound Cake</title>
		<link>http://pumpkin.lotsofgreatrecipes.com/2007/02/07/pumpkin-rum-pound-cake/</link>
		<comments>http://pumpkin.lotsofgreatrecipes.com/2007/02/07/pumpkin-rum-pound-cake/#comments</comments>
		<pubDate>Wed, 07 Feb 2007 06:00:00 +0000</pubDate>
		<dc:creator>Pumpkin Eater</dc:creator>
		
		<category><![CDATA[Pumpkin Recipes]]></category>

		<guid isPermaLink="false">http://pumpkin.lotsofgreatrecipes.com/2007/02/07/pumpkin-rum-pound-cake/</guid>
		<description><![CDATA[3 cups sifted flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon pumpkin pie spice
1 tablespoon ground orange peel
3 eggs
2 1/4 cups granulated sugar
1 (16 ounce) can pumpkin
3/4 cup melted butter
1/4 cup milk
1/4 cup dark rum
1 cup raisins
Sift together flour, baking powder, salt, baking soda, pie spice and orange peel; set aside.
Beat eggs until [...]]]></description>
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		<title>Pumpkin Spice Jar Cakes</title>
		<link>http://pumpkin.lotsofgreatrecipes.com/2007/02/06/pumpkin-spice-jar-cakes/</link>
		<comments>http://pumpkin.lotsofgreatrecipes.com/2007/02/06/pumpkin-spice-jar-cakes/#comments</comments>
		<pubDate>Tue, 06 Feb 2007 06:00:00 +0000</pubDate>
		<dc:creator>Pumpkin Eater</dc:creator>
		
		<category><![CDATA[Pumpkin Recipes]]></category>

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		<description><![CDATA[1 (4 ounce) stick plus 3 tablespoons unsalted butter, softened
3 1/2 cups light brown sugar
4 eggs
2 cups pur‚ed cooked or canned pumpkin
3 1/3 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground mace
1 cup chopped walnuts
Preheat oven to 325 degrees F.
Before starting batter, wash 8 (1-pint) wide-mouth canning [...]]]></description>
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		<title>Pumpkin Spice Butter</title>
		<link>http://pumpkin.lotsofgreatrecipes.com/2007/02/05/pumpkin-spice-butter/</link>
		<comments>http://pumpkin.lotsofgreatrecipes.com/2007/02/05/pumpkin-spice-butter/#comments</comments>
		<pubDate>Mon, 05 Feb 2007 06:00:00 +0000</pubDate>
		<dc:creator>Pumpkin Eater</dc:creator>
		
		<category><![CDATA[Pumpkin Recipes]]></category>

		<guid isPermaLink="false">http://pumpkin.lotsofgreatrecipes.com/2007/02/05/pumpkin-spice-butter/</guid>
		<description><![CDATA[1/4 cup (1/2 stick) unsalted butter, softened
1/4 cup canned pumpkin puree
1 teaspoon brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
Combine butter, pumpkin, sugar, cinnamon, cloves, ginger, nutmeg and salt. Mix well. Keep tightly covered in the refrigerator up to 3 weeks.
Yield: 9 tablespoons.
Variation: Substitute 1/2 teaspoon pumpkin [...]]]></description>
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		<title>Pumpkin Soup 1</title>
		<link>http://pumpkin.lotsofgreatrecipes.com/2007/02/04/pumpkin-soup-1/</link>
		<comments>http://pumpkin.lotsofgreatrecipes.com/2007/02/04/pumpkin-soup-1/#comments</comments>
		<pubDate>Sun, 04 Feb 2007 06:00:00 +0000</pubDate>
		<dc:creator>Pumpkin Eater</dc:creator>
		
		<category><![CDATA[Pumpkin Recipes]]></category>

		<guid isPermaLink="false">http://pumpkin.lotsofgreatrecipes.com/2007/02/04/pumpkin-soup-1/</guid>
		<description><![CDATA[2 pounds pumpkin, peeled
2 onions, chopped
6 cups stock
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon flour
1/4 cup cold water
1 cup light cream
Chopped parsley
Cut pumpkin into 1/2-inch cubes, removing seeds and fiber. Place in a saucepan with the onions, stock and seasoning. Cook over low heat until pumpkin is soft, about 1 hour.
Pur‚e pumpkin in blender. Return to [...]]]></description>
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